Pasta Brava’s specialty is dishing out traditional Italian fare that’s very rustic and hearty and to date, it’s still my favourite pasta restaurant in Singapore! I’ve been busy busy busy lately so this post shall be more of a pictorial one =) Oh ya, I actually cringed when I saw how the photos turned out. Blame the ambient lighting and my amateur photography skill!
Melanzane alla Parmigiana ($15++): very cheesy oven-glazed eggplant parmesan with tomato sauce and mozzarella.
Capesante alla Cardinale Grantinato ($18++): sauteed scallops flavoured with white wine and oven-glazed in bechamel sauce.
My darling pumpkin ravioli ($21++) paired with red capsicum sauce and cream that’s not cloying, even to the end.
Slightly dry squid ink spaghetti ($23++) with loads of seafood. I was thrilled by my blackened teeth haha.
An average tiramisu ($10++) that didn’t wow nor disappoint. Just a nice ending to a carbs-filled dinner =)
I’ve got my confirmation: Pasta Brava still makes the meanest pumpkin ravioli ever!