At every country we fly to, there’s bound to be an eatery known as “the crew joint” where my colleagues like to dine.
In Seoul, we simply call it “the saba fish place“.
Colleagues have been eating here for many many years and I’m glad it’s my turn now!
As you can see from the photo above, we were famished after work and couldn’t wait to attack the side dishes (banchan)! Lol.
Piping hot steamed egg came soon after, yum.
The piece de resistance: one whole big saba fish, grilled to perfection.
Juicy, tender, charred-at-the-right-places, rich, oily, hooked.