Being a brekkie/brunch girl, I wish we have more Wild Honey-ish bistros around. So I was very happy to chance upon Late Plate, one of the latest cafes in Singapore offering all-day breakfast, yay!
The location is not the most accessible as it’s located inside NUS. Boon for you lucky students there, bane for easties like me, boo. But no matter, “have food, will travel”, that’s the spirit of any foodie!
Love the eggs benedict ($18) lots lots! Pretty perfect, imo.
Two poached eggs, garlic rye bread, citron hollandaise on the side as usual, smoked ocean trout.
Nori chicken, scrambled eggs, parmesan chips ($18).
We cleared our plates clean, enough said : )
11 Kent Ridge Drive
#01-03, Shaw Foundation Alumni House