Now that I’ve discovered Jacques Genin, every trip to Paris means at least one afternoon session at his tea salon in Marais~
133 Rue de Turenne, Paris
The made-to-order millefeuille is a MUST!
Vanilla-raspberry flavour this time : )
How about a tarte au citron?
Nice, but the killer version I had from Joel Robuchon in Tokyo is still unbeatable, imo.
Found another new favourite here!
Plain and simple it may be, this is the best chocolate éclair I’ve ever tried so far, with perfect choux pastry enveloping a cloud of light chocolate pastry cream that’s not too sweet~
I can easily eat two at one go, haha.
See you soon, JG!
ooo the tarte au citron looks yummy!