Heading to Paris tomorrow and taking orders for macarons, chocolates, pastries (basically anything and everything, haha) from pâtisseries like Jacques Genin, Gerard Mulot, La Pâtisserie des Rêves, Sadaharu Aoki, Pierre Hermé, Ladurée etc etc.
The assorted caramels from Jacques Genin are a.m.a.z.i.n.g. Such an intense taste in a small smooth package! Flavours range from passion fruit mango (my favourite) and vanilla to fresh ginger and nutty pistachio.
Sold by weight, these don’t come cheap, but worth every cent, imo.
And on my last trip, I was insane enough to bring back a couple of vanilla tarts from Pierre Hermé! Thankfully, they travel beautifully : )
What’s included: whatever is given upon purchase, i.e. paper bag, original box, catalogue and whatnot.
Date of arrival: 22nd April 2012.
Mode of collection: Mass meetup at central area, venue/time to be confirmed later.
Payment mode: POSB/DBS Internet Banking or ATM Transfer. No interbank transfer.
Deadline: All orders and payments have to be made by 18th April 2012, 9pm.
Send in your order(s) with subject “Paris Orders – Confirmed” to email@example.com using the format below:
Full Name (real name):
Terms and conditions (read carefully!)
- Only paid orders will be taken.
- No cancellation of order is allowed once payment is made.
- Full refund will be given if spree is cancelled or I can’t buy the items for whatever reason.
- If GST is incurred, all participants will share the cost.
Lastly, please do not order if you’re uncomfortable with the T&Cs. Thank you!