July 16, 2012 by myfoodsirens
This time, we had a piece of London and California on our plates.
From Portobello Road ($22++), a vegetarian eggs ben with baked portobello mushrooms, wilted spinach, red pepper and onion confit on my specially requested toasted whole wheat brioche..
.. To California ($19++), a delicious medley of scrambled eggs, tofu, mushrooms and peppers on chargrilled ciabatta.
Have a happy Monday, folks! : )
Wild Honey
#03-01, Scotts Square
6 Scotts Road
6636 1816
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Both look super yummy! Oh man, your pictures r making me hungry.