Out of nowhere we discovered The Boiler, a Southern American-inspired seafood joint located within the Tai Seng industrial area. We were there on a Tuesday night and the place – despite newly opened a couple of months ago – was absolutely packed, well done! A good sign of
things food to come.
The menu centers around a wide array of fresh live seafood cooked with homemade sauce options: “The Works” (mild, medium or ragin’ hot), “Garlic Butter” and “Peppa’ Butter“. All of them were tasty but since I’m usually in love with garlic butter, no prize for guessing which sauce was most finger-licking good to me haha.
Because one was not enough, we shared two Boston lobsters ($75++ each) *bliss* Large and heavy, firm and succulent, I only wish we had a third one *wistful thinking* Also, I read somewhere that a lobster with long antennae is an indication that it has been fresh caught. The ones we had were fresh indeed!
Nowadays, seafood restaurants (think Crab in da Bag etc) seem to like throwing assorted seafood into a bag and then dumping them again onto the table for everyone to dig in. I can understand why though – it’s a great show, it’s fun, it’s messy, so why not right? :)
For a taste of all the crustaceans offered by The Boiler, get the specially customised Boiler’s Bombdiggity Bag ($139++ for 4 pax) which contains a party of air-flow Dungeness crab, prawns, mussels, clams, corn, chorizos and a side serving of fried buns (comparable to Momma Kong’s!) to mop up whichever sauce you choose. I thought I’d be partial to the crab but no, I kept reaching for the prawns – exceptionally toothsome, sweet and juicy!
Starters and sides are not neglected, what with interesting items such as lobsicle ($15.90++ for half, $28.90++ for full) and chicks & waffles ($9.90++). The former is the first and only in Singapore (even trademarked!) – whole lobster on a stick, dipped and fried in the chef’s secret batter. Not impressed though, it was dry and tough so just stick to the real thing! The standout was surprisingly the fish & chips ($12.90++)! Ultra soft moist meat sealed within a crispy golden shell, very enjoyable.
Chocolate molten lava cake was sold out so the alternative was CBD, i.e. crispy banana & durian ($7.90++). Decent end to a (more than) satisfactory feast!
Thank you, Carrie, for the kind invitation!
18 Howard Rd
#01-06, Novelty Bizcentre