Dinner at NOX has got to be the most interesting dining experience for us ever.
Singapore’s only ‘Dine in the Dark’ restaurant, NOX is exactly that – we ate in darkness throughout the 3-course meal ($88++)!
Upon arriving at the restaurant, we were ushered into the stylish (and lit) lounge area where signature cocktails (I love the flaming ‘Ignite My Passion’ – tangy and refreshing blend of passion fruit, spices and mint) and amuse bouche were served. Then, we had to keep our belongings in the lockers (no phones allowed!) before being guided into the main dining room by visually-impaired staff who have been specially trained. The staff were really professional and friendly – kudos to them for making us feel completely at ease.
5 mins after being seated, I closed my eyes since there was no point in opening them anyway as it was pitch-black once we entered the dining room. The staff gave very clear instructions – “fork and spoon on your right”, “water bottle and glass are here; feel and pour”, “hands off the table now, course #1 is served, eat in clockwise direction from the top”, “call my name if you need help” etc. – and we survived the meal without any mishap (or spillage yay)!
Temporarily robbed of the sense of sight, we had to rely entirely on our senses of taste and smell to identify the dishes. K and I had fun trying to guess what we were eating; without phones and other distractions, we could really concentrate on tasting the food and I was pleased that we were 90% correct (the complete menu will be revealed after the meal with images and descriptions)! Food aside, NOX let me appreciate the gift of sight and I’m thankful for that.
From today till April 9, NOX invites you to take a walk on the wild side with its limited edition dinner menu created especially by Head Chef Desmond Lee, celebrating the distinctive flavours and textures of the very best exotic ingredients from across the world. Expect to have your palates intrigued and delighted with 12 distinctive and unique dishes rarely found on the Singapore fine dining scene, including sous vide crocodile tail with mushroom in a yellow wine bouillon, foie gras and wild boar stuffed cabbage with seasonal vegetables and truffle jus, and pan-roasted kangaroo loin with braised swiss chard, poached wine-pear, chocolate and spice sauce.
Restricted to 20 covers per night, the special menu will cost $118++ per person, or $158++ with wine pairing. Everyone at the same table must order the same menu and food allergies/dietary restrictions can’t be accommodated for this menu. Which is why I tried the regular Modern European dinner menu instead – it will still be available at NOX during this promotional period!
Our thanks to Suzy for arranging dinner!
NOX – Dine in the Dark
269 Beach Road