If I’ve known that ravioli, tortellini and any other types of stuffed pasta (my favourite!) are not on the menu, I’ll probably not come here in the 1st place. To be fair though, there’s a wide variety of pizzas and pasta to choose from. And prices are very reasonable for the large portions served!
Farfalle Salmone ($12.90++) was good when I took the 1st few bites. But after awhile, the sodium level rocketed sky high. The saltiness seemed to come more from the tomato sauce than the smoked salmon.
Somehow, every component of Farfalle Polpa Granchio ($13.90++) missed the mark. Crabmeat wasn’t sufficiently fresh; chili flakes didn’t give any satisfactory kick; and the garlic and olive oil weren’t fragrant enough.
I cringed when I saw the ugly Homemade Tiramisu ($8.90++) with its jagged edges. The food snob in me was ready to write this off completely. Until I tasted it. And it was surprisingly good with a proportional balance of savoiardi to mascarpone cheese. Never judge a tiramisu book by its cover!
The tiramisu was good but not fabulous enough to win my loyalty. And the pasta was disappointing. Plus, the location is not exactly accesible. There, 3 reasons why I’ll be hard pressed to believe that I’ll be back anytime soon.
the tiramisu seemed abit messy =p
Oh yes, it was very messy haha. I actually only took the top half of it because the bottom half was too ugly to be photographed.
i had the pot pie at romano’s
reminded me of a chicago deep dish pizza =)