IMO, I think it’s fair to say that Laurent Bernard Chocolatier makes the best chocolate desserts in Singapore~ If it’s your first time there, get the chocolate tart ($7.80++)! It’ll make you a regular at LBC, I promise.
I’ll start with what we didn’t like so that only good ones remain in your memory =) Our conclusion after trying the blackforest cake ($7.80++): we’ve had better ones elsewhere. This may cause some uproar among fans of LBC’s blackforest, but I actually prefer Bakerzin’s Forest Noir to this!
Now the good. Though it’s kind of sweet, I love how nutty Trianon ($7.80++) is. Especially when there’s crunchy hazelnut praline topped with rich chocolate mousse~
And a thick slice of Pure ($9.80++). Pure dark chocolate, pure decadence. Who wouldn’t like this?
Laurent Cafe & Chocolate Bar
#01-11 The Pier @ Robertson
80 Mohamed Sultan Road