By now, you will probably realise that Myeong-dong is my favourite place to eat since there’s so many fantastic restaurants and cafes! Here’s another place I like: MiGaBon, a small popular restaurant specialising in all things porridge. Yup, that’s right, MiGaBon serves all sorts of Korean porridge, from fancy abalone and scallop to humble kimchi and black sesame congee.
45-3, 1-ga, Myeong-dong, Chung-gu, Seoul
It was a struggle deciding between the black sesame or pumpkin porridge cuz I wanted both so much. In the end, I went for the latter (don’t ask me why, I don’t know either) and wow, no regrets at all!
I really dig this (think it’s called hobakjuk in Korean?), it’s so thick and creamy that it can pass off as pumpkin soup, seriously.
Heartwarmingly awesome on a rainy day!
i’m envious! 😀