I was away from Singapore for the past week so I didn’t even know that Singapore Food Festival has already started! WOLS me, I know, haha.
Anyway, in conjunction with the annual foodie festival, The Line Buffet at Shangri-La Hotel is launching The Spicy Line Up from 15 to 24 July 2011. Using spices as the focus, 9 dishes have been specially created by the chefs for this event. There’s lamb, beef, ribs, chicken, salmon, ox tongue and even a unique five spices cake! Add these to the usual raw seafood, salads, cooked food, sushi and sashimi, desserts etc from the 16 live cooking stations and there’s definitely something for everyone!
That’s the beauty of buffets, ya?🙂
Though I didn’t personally try 7 out of those 9 new creations, I brought my trusty makan companion along to the tasting session and according to her, the 4 dishes below stood out from the rest.
Above: Braised chicken thigh with citrus mayonnaise mustard sauce.
Below: Lamb tagine with prunes.
Spare ribs with spices and curry sauce.
Five spices sponge cake.
This I did try and I love it! So moist and soft, and the combination of hazelnut and star anise works surprisingly well together. Brilliant~ I really hope this stays permanently!
Since I’ve got the recipe (available for all guests at the restaurant), I think I’ll try baking this at home! Anyone wanna be my guinea pig? Lol.
The rest of The Spicy Line Up: (clockwise from centre) bhattida chop; charred beef with spiced salt; braised ox tongue; Asian style cured salmon gravlax; and braised beef cheek with five spices.
From the normal buffet selections, I absolutely adore the crabmeat with avocado and mango salad. Wonderfully creamy and fresh, I thought that’s a very classy thing to serve at a buffet! And I made two rounds for the sushi and sashimi section, which has my all-time favourite unagi sushi~
Desserts-wise, the quality is quite good! There’s mango pudding, chocolate fondue, ice cream, an interesting apple wasabi cheesecake, carrot cake, strawberry shortcake, and for this month’s special, indulge in a nutty slice of piemont that’s very ferrero rocher-like, haha.
The Spicy Line Up is coming to an end this coming Sunday so if you are feeling in the mood for buffets, give The Line a go!🙂
Special thanks to Grace, Communications Manager of Shangri La Hotel, for the invitation and hosting us for lunch~
Mon – Fri : Adult $47 / Child $24
Sat : Adult $50 / Child $25
Sun : Adult $78 (free flow selected cocktails & juices) / Child $42
Fri – Mon : Adult $68 / Child $34
Crabby Tuesdays : Adult $68 ($88, free flow red and white wine) / Child $34
Get Grilled Wednesdays : $78 (free flow red & white wine, draft beer, soft drinks & juices) / Child $34
Marine Harvest Thursdays : Adult $88 (free flow red & white wine, draft beer, soft drinks & juices) / Child $44
22 Orange Grove Road
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