London: Peyton and Byrne

Peyton and Byrne.. Another lovely bakery found in London!

Conveniently located near King’s Cross station, we came here for a light morning tea before boarding the train to Cambridge.

Unit 11, The Undercroft, St. Pancras International

Their signature fig rolls are already in my to-eat list from the moment I stepped in!

Apple and blackberry cake, anyone?

Or how about these cute little individual sponge cakes?

Our unanimous favourite: the traditional Victoria Sponge! Really gorgeous, so light and moist!

As you can probably guess from its name, this is named after Queen Victoria, who loved having this for her afternoon tea. I don’t think you can find this English classic in Singapore~

Welsh honey + brown sugar + lots of luscious fig filling = deliciously gooey fig rolls, yummy!

Bakewell tart, one of Britain’s famous teatime treats that can be traced back to medieval times. Soft frangipane layered with 60% fruit raspberry jam and sprinkled with almonds.

Poppy seed cake.. Triple layered sponge, homemade lemon curd centre, citrus fondant topping.

Lemon zing cake, as good as it looks above (4th pic)! So tangy that it’s not hard to believe that it’s made from fresh whole lemon.

Ok, tried and tested. This is the place to go for a taste of true British baking!