Went back to Wild Honey the other day (on a mission to try out all the items on the menu, haha) and wow, another great find I had!
Loving Tunisian a lot, a mouthwatering concoction of tangy-spicy shakshouka (tomatoes, onions, bell peppers etc) and two lovely fried eggs with gooey yolks, all served up in a cast iron pan with multigrain brioche on the side to mop up all that delish sauce, yums max.
And for something less exotic, there’s reliable Basque. Scrambled eggs with peppers and onions, paired with Spanish Serrano ham and brioche.
Simple food, simple happiness : )
6 Scotts Road
#03-01 Scotts Square