Brunch/all-day-breakfast/eggs benny may be so 2012 (whatever, you naysayers~~) but I’m still 101% into it!
Just like how I’m totally into Spathe Public House now.
I actually went to Spathe twice within a week, once for dinner and the other for brunch a couple of days later. For someone who likes to café/restaurant-hop, that’s pretty much a solid indication of how much I semi-love their food!
The Belgian waffles may not be the best but it’s definitely above average! Combined with kind-of-wet scrambled eggs and smoked salmon, a winning team. Beautifully poached eggs on soft brioche-like bread (I hate English muffins!) with smoked salmon (yes, more more! Never enough haha) and brunch ended on a positive note!
A pity that I didn’t have any photos of our dinner at Spathe. Our table of 9 chalked up more than $500 worth of food and
alcoholdrinks so you can imagine how much we ordered! There’s monstrous servings of sous vide Spanish octopus salad (I ❤ this!!!) and baked NZ mussels (rightly labelled “Mammoth Signatures” on the menu), classics like yellow fin tuna poke, Australian Angus burger, potato gnocchi (boring) and semolina-crusted calamari… We had all those, and more!
I hear that Spathe does a very decent set lunch so I’m hankering to give it a try sometime next week! Update again soon, bye! Happy TGIF tomorrow, everyone!
Belgian Waffles ($14+)
scrambled eggs, smoked salmon, Harry Palmer’s Epsom sauce (Britain’s famous spicy brown condiment)
Eggs Royale ($16+)
poached eggs, smoked salmon, hollandaise sauce (always on the side for me~)
Spathe Public House
#01-01, 8 Mohamed Sultan Road