The only thing I can remember about Miz Japanese Restaurant is the impossibly soft and fluffy and moist tamagoyaki served fresh and hot from the pan. IMO one of the best tried and tested in Singapore so far and trust me, I’ve had a lot of tamago in my life. Other than that, it was a daintily portioned meal that’s just average at its best…
Top right, clockwise:
salmon avocado maki, soft shell crab maki, negitoro handroll, shiroyaki anago, maguro natto with quail egg.
Miz Japanese Restaurant
7 Craig Road