I know it’s boring that I keep raving about Petite Menu but I can’t help it… K and I absolutely love this place! In fact, K was so impressed by the dishes from our CNY tasting that he went back (alone) for lunch the very next week, making me very jealous while he Whatsapp-ed the photos of his meal to me, humph. So of course, he had to appease his greedy foodie girlfriend by bringing her there on date night haha.
We ordered my favourite soft-shell crab salad (an oxymoron) with the super calorifically delicious salted egg sauce, his favourite halibut ginger risotto (this is no longer on the menu, haiz), and our favourite blackforest dessert which was terrific as usual!
This has officially become the perfect 3-course dinner for us : )
Soft-Shell Crab Salad ($15++)
tempura soft-shell crab, salted egg sauce, salad with plum and balsamic dressing
Halibut Ginger Barley Risotto ($15++)
soy mirin-glazed halibut fillet, ginger barley risotto, white bait tempura, braised baby vegetables
I’m glad Chef sent out a complimentary vanilla panna cotta! Because it meant that while K was distracted by the bowl of wobbly pudding topped with peanut butter crumble, lychee pearls and raspberry sorbet, I could demolish the edible chocolaty “garden” all on my own : )
belgian chocolate mousse, brandied cherries, hazelnut soil, caramel ice cream
Level 1, Aqueen Lavender Hotel
139 Lavender Street