My mom’s birthday present from me this year was this $98++ specialty yusheng from Si Chuan Dou Hua. Organic greens tossed with prized black truffles, sashimi slices of turbot fish (apparently one of the most valuable flat fish species in the world), crispy salmon fish skin and a special sauce made with a blend of vegetables, osmanthus, sour plum and lime, this was quite satisfying! So much so that the two of us gamely polished it off (don’t say we ladies can’t eat)!
After all that abundance, 2014 has got to be a prosperous year, for sure.
Si Chuan Dou Hua
PARKROYAL on Kitchener Road
181 Kitchener Road