Pistachio and raspberry croissant on the menu, who wouldn’t want to try that?!
I did, and paid with wasted calories, sigh. Tough and chewy, heating it up did help slightly but barely. I figured any egg tarts off the streets in Hong Kong will have a flakier crust than this one did.
For the record, my favouritest croissant is Pierre Hermé’s ispahan croissant! Nothing else comes close still.
LE SALON DE THÉ de Joël Robuchon
Shop 2045A, Podium Level 2
ifc mall, Hong Kong
(852) 2234 7422
My Food Sirens II 
i absolutely agree. same problem with all its croissants (be it in any flavour) huge disappointment. haha…many bakeries here can easily beat his. Anyway, never knew PH has ispahan croissant! hope they release here again!