If you have been following my Instagram, you’d know that we are crazy about ice cream (15 soft serve plus multiple tubs of Häagen-Dazs green tea ice cream on our last Tokyo trip woooo!) so I’m happy to report that we have found a new favourite place for gelato – Milk and Honey! It’s very near to the famous Bak Chor Mee stall at Bedok 85 and obviously we are not the first to know about M&H because the small shop (more tables outside than inside) was absolutely packed on a Saturday night. A good sign!
Pretty standard pricing for “artisan” gelato? We thought it was kind of expensive though for the serving size. $10 for a cup of triple scoops (2 “mason” and 1 “queen“); ooh well, the price to pay for weekend indulgence~
After tasting all the flavours (yes we really tried all!), we chose:
1. White Mac (macadamia –> my favourite! So strong and nutty!)
2. Salty Malty (horlicks + sea salt –> K’s favourite! He likes salty ice cream/gelato/soft serve haha)
3. Mint (tea) Earl (mint + earl grey –> almost like drinking a cup of Earl Grey Tea! The tinge of mint in it was just nice)
4. Shy Green Nut (sicilian pistachio + belgium chocolate bits –> Undecided… I think I’d like this even better if it’s pure pistachio without choc)
Love the smooth texture, intense flavours and strangely enough, I kind of like how fast the gelato melts! Will definitely be back soon to try their quaffles (handmade quarter waffles) and more gelato!
Milk and Honey Gelato
Block 86, Bedok North Street 4, #01-179