The one and only reason why we found ourselves inside Oblong at Serangoon Gardens was because of their awesomely late closing hours — 12am on Sundays to Thursdays and 2am on Fridays to Saturdays! Despite the late hours, it was crowded and noisy when we reached at midnight. I heard from one of my Instagram friends that the waiting time for the popular red velvet waffles can take up to an hour! Luckily we didn’t order any, phew.
We had our usual triple scoops (even though it was already past 12 hehe) and after trying almost all the flavours, we picked baileys (had a last minute change of heart about chocolate stout which was very good too), coffee almond and pistachio salted caramel. I love the creamy and smooth texture, a great contrast to the nutty bits in the latter two!
Salted caramel molten lava cake!! When we saw this on the menu, I went “I want!!”
Please do not make the same mistake as me. The cake was a joke (sorry to be so mean) haha. As small as my palm (I have small hands, FYI), minimal lava flow (what you see below is what you get), and the weirdest thing was the lack of salted caramel taste! I felt confused while eating it and K said it was one of the worst cakes ever in his life #melodrama
Just stick to the ice cream! Be there or be square!
Oblong Ice Cream
10 Maju Avenue