When I first came across the lunch bowls at May May, my first thought was “Kilo copycat!” oops. You already know I’m obsessed with the donburi bowls from Kilo at Pact so it’s a given that a comparison is inevitable. At May May, the bowls are more Asian-style with beef rendang, braised pork belly and butter poached cod stealing the limelight (also a vegetarian grilled miso aubergine dish which sounds lovely). We tried the latter two and I realized the futility of comparing Kilo’s bowls with these. Each has its pros and cons – I adore Kilo’s accompaniments (best corn kernels, radishes and quinoa everrr) but not so much the salmon which is always overcooked geez; whereas May May’s substantial mains of cod and pork belly are flavourful and have wonderfully soft texture. But the bed of quinoa and veggies on the side are nothing spectacular hmm.
Braised Pork Belly ($16++, additional $3++ for salad and coffee)
wasabi sprouts, asian slaw, oven roasted tomatoes, grilled mushrooms, pickled lotus root, soft centred egg
Butter Poached Cod ($18++)
wakame, oven roasted tomatoes, grilled mushrooms, pickled lotus root, soft centred egg, wasabi sprouts
65 Tras Street