I find it interesting that some brands dare to claim that they are the world’s best. Gomaya Kuki has “the world’s richest sesame ice cream”; bubó Barcelona has “the world’s best chocolate cake”; I asked K whether we should state Matchaya has “the world’s best matcha soft serve” and he rejected me hahaha.
bubó Barcelona ブボ バルセロナ is by famous chef Carles Mampel and it’s coincidentally (?) right across Dominque Ansel Bakery in Omotesando. Xabina (シャビーナ) was voted best chocolate cake in Lyon in 2005 and that’s what I came for. Pricey at 1,000円 for a small cake but the quality of chocolate is undeniable. Dark, rich and very smooth. Not convinced it’s the best in the world though.