Incorporating vegetables in cakes? Now that’s Libertable taking “healthy living” to the next level. There’s a few funky flavours such as pistachio with dill (or fennel, I can’t tell), caramel with sake, and apple with foie gras. My mont blanc came with porcini mushroom and thankfully the latter was more subtle than in-your-face to complement the sweet chestnut. I didn’t fall in love with it; it was forgettable and the meringue base could be crispier.