This is it. I’ve found my favourite ice cream shop in the universe!!
Frankie & Jo’s does plant-based (interesting choice of words and great branding!) ice cream so think handmade sprouted cashew nut milk, coconut milk, organic cane/date sugar, gluten-free waffle cones etc. Most of the dairy-free ice cream in the market lacks a creamy texture and/or intense flavour but not at F&J. My choices of salty caramel ash with activated charcoal, chocolate date, and nettle pistachio (an April seasonal flavour) are amazingly smooth and rich. I don’t think anyone will miss the milk at all!
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