Yes yes, it’s a post about Frankie & Jo’s again. To be fair, they launch a few seasonal flavours every month so I have to try May flavours before I leave Seattle! Made with fair trade organic beans and cinnamon, the new coffee ice cream has swirls of creamy dulce de leche and chunks of chewy almond shortbread in it. Soooo good, especially when paired with my usual scoops of chocolate date and salty caramel ash!
Day 37: Frankie & Jo’s
May 14, 2017 by myfoodsirens
Posted in Seattle | Tagged capitol hill, salty ash caramel, Seattle, seattle cafes, seattle ice cream, seattle vegan, seattle vegan eats, vegan ice cream | Leave a Comment
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Hi! I’m a Singaporean girl and I happily spend all my money on food and travel. Because food is life and travel is to live.
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