Happy New Year, lovely people!!
K and I spent Christmas and New Year’s Eve in Bangkok on a whim and omg we are so missing the food there! I’m still reminiscing and sharing our BKK eats on Instagram so check them out on my feed.
In the meantime, on a related (Thai) note, I shall write about our dinners at Long Chim. Yup, dinnersss because we have already dined there a couple of times. Although the prices are as un-BKK-ish as it gets and there are mixed reviews about Celebrity Chef David Thompson’s “come and taste” (meaning of Long Chim) restaurant, you just gotta know the right dishes to pick and the kind of flavours you like!
My favourite starter is the betel leaves topped with a pleasantly pungent mixture of dried prawns and fragrant toasted coconut, yums. This is our must-order at Long Chim! Skip the fish cakes ($17++) and spring rolls ($18++), very forgettable and not worth the price tag.
Dried Prawns Ginger Toasted Coconut ($14++)
in betel leaves
A plate of pad thai will always taste so much better on the streets in Thailand, I’m telling ya. Long Chim’s rendition is just good, not great.
Pad Thai ($30++)
with prawns, peanuts and beansprouts
The first time I tried the stir-fried curry soft shell crab, I love it! Crunchy and flavours were spot on. But on the second visit, it was too salty hmm. Maybe third time lucky?
Soft Shell Crab ($28++)
curry powder celery and onions
Thai food to K = green curry ha. Both the beef (below) and chicken ($24++) versions are very delish!
Green Beef Curry ($34++)
chillies thai basil cucumber and roti
Between the deep fried seabass (below) and grilled tilapia in salt crust ($34++), my vote is leaning towards the latter. Not sure whether we were lucky, but our fish was perfect. A 10/10 with incredibly tender and moist flesh!
Deep Fried Seabass ($45++)
three flavoured sauce
Do you know that you can order off the menu items? Chockful of fresh prawns, the Thai omelette is one such dish that the kitchen can whip up on request. It’s simple, a little oily, always satisfying (to egg lovers)!
off the menu!
Don’t leave without ordering desserts! Seriously, I will go to Long Chim just for their durian and coffee ice cream. Fabulously intense and smooth, they are one of the best ice cream I’ve tried in Singapore so far (and trust me, I eat a lot of ice cream). Faultless.
durian ice cream, thai coffee ice cream, coconut cake
Thank you for having us, Long Chim!
L2-02, Casino Atrium 2
(access via The Shoppes, Bay Level, L1)
Lunch: Mon – Fri 11.30am – 2.30pm
Dinner & Bar: Daily 5.30pm – Midnight
+65 6688 7299