Feeds:
Posts
Comments

Archive for the ‘Western’ Category

P. Bistro has come a long way. It began as a small shophouse space along Owen Road serving simple Asian-inspired Western fare and French classics, and gained enough loyal fans and regulars to open a second outlet at Palais Renaisaance. Don’t be put off by the atas location though; the bistro is still sticking to the basic values of offering tasty, wholesome food at reasonable prices.

IMG_3901

K shocked me when he ordered two items which I absolutely will not order in a restaurant – garlic bread and chicken wings, omg!! Ha. To be fair, these are two of the most popular appetizers and light bites on the menu. Let me just say that both were very good – nothing beats freshly roasted garlic paste and well-marinated wings right?

Garlic Bread ($5++)
baked farm loaf bread, freshly roasted garlic paste

IMG_3829

BBQ Chicken Wings ($12++; half portion show below)
fresh chicken wings, chef’s special homemade marinade, chilli sauce on the side

IMG_3834

Salads here are substantial enough to be mains. I wanted to try the Thai-style pomelo salad but decided to go with the staff’s recommendation of prawn avocado mango salad. No regrets whatsoever! The colourful combination of juicy prawns, creamy avocado and tangy mango was a wonderful prelude to the real mains. Pomelo salad, next time!

Prawn Avocado Mango Salad ($20++)
cherry tomatoes, romaine rocket, japanese sesame dressing

IMG_3838

One of the most noteworthy dishes is the dory fillet coated with a special nonya gravy (secret recipe!) and cooked on a banana leaf. Beautiful and flavourful! P.S. the spicy, sweet, sour and deliciously crunchy achar on the side was delish too.

Nonya Dory ($18++)
chef’s signature nonya, dory fillet cooked on banana leaf, fragrant duo jasmine rice, fried egg

IMG_3848

K’s best burger to-date is Kua ‘Aina in Tokyo (even President Barack Obama likes it!) and the P.Bistro beef burger may be his second favourite so far.

P.Bistro Beef Burger ($22++)
open-faced burger, beef patty, pickles, caramelized onions

IMG_3853

Served open-faced, the generous slab of beef patty was tender and juicy – but surprisingly not greasy at all. We did think that an addition of avocado will make this a killer burger!

IMG_3869

When the salmon was served, I cringed inwardly because it looked overcooked. Wow, not only was I wrong, the fish was so moist and still pinkish in the middle! Lesson learnt, don’t judge a fish by its cover.

42° Sous-vide Salmon ($22++)
pan-seared 42° sous-vide salmon, crushed purple potato, seasonal greens

IMG_3865

The homemade desserts selection looked very tempting. The croissants baked with original Lurpak butter and Elle et Vire dry butter were already sold out by dinnertime so we turned our attention to the cakes. Matcha azuki dome had weak green tea flavour so I didn’t enjoy it as much as I thought I would. Luckily the chocolate mont blanc (love the strands of chestnut mousse with a dark chocolate core!) and light pistachio chiffon cake made with organic coconut oil were as gorgeous to look at as they were delightful to eat!

Desserts ($6-8.50++)
matcha azuki entremet; chocolate mont blanc, pistachio chiffon cake

IMG_3891

Special thanks to Pang for introducing P. Bistro to us!

P. Bistro
#B1-06, Palais Renaisaance
390 Orchard Road
6734 9268

Read Full Post »

When I first came across the lunch bowls at May May, my first thought was “Kilo copycat!” oops. You already know I’m obsessed with the donburi bowls from Kilo at Pact so it’s a given that a comparison is inevitable. At May May, the bowls are more Asian-style with beef rendang, braised pork belly and butter poached cod stealing the limelight (also a vegetarian grilled miso aubergine dish which sounds lovely). We tried the latter two and I realized the futility of comparing Kilo’s bowls with these. Each has its pros and cons – I adore Kilo’s accompaniments (best corn kernels, radishes and quinoa everrr) but not so much the salmon which is always overcooked geez; whereas May May’s substantial mains of cod and pork belly are flavourful and have wonderfully soft texture. But the bed of quinoa and veggies on the side are nothing spectacular hmm.

IMG_1844

Braised Pork Belly ($16++, additional $3++ for salad and coffee)
wasabi sprouts, asian slaw, oven roasted tomatoes, grilled mushrooms, pickled lotus root, soft centred egg

IMG_1832

Butter Poached Cod ($18++)
wakame, oven roasted tomatoes, grilled mushrooms, pickled lotus root, soft centred egg, wasabi sprouts

IMG_1842

May May
65 Tras Street
6221 4698

Read Full Post »

K and I each have our own must-orders at Sacha & Sons, a New York delicatessen (opened by the Wild Honey folks) which has become our favourite brunch/lunch/dinner spot in town currently.

I love the thin and crispy latkes, or potato and onion pancakes which are essentially rosti. I’ve had them with silky smoked salmon and briny “ikura” (salmon pearls) numerous times, or on a slow day, with scrambled eggs and sturgeon when the staff kindly allows swapping of toasted bagels for latkes.

K likes them well enough but will never forsake the generously portioned grilled reuben. In fact, he has named the signature pastrami to be one of those dishes that will qualify for “what would your last meal be?” type of questions lol. Cooked for hours and then steamed in-house for the perfect briskets, the tender hand-carved pastrami always leave K raving and satisfied.

IMG_0064

Smoked Salmon Dip ($12++)

IMG_1634

Latkes ($16++)
smoked salmon, applesauce (default: creme fraiche), 10g salmon pearls (additional $5++)

IMG_1626

Scrambled Eggs with Pastrami ($18++)
rye bread (default: bagel)

IMG_0085

Grilled Reuben ($18++, reg 150g)
pastrami, swiss cheese, sauerkraut, russian dressing, rye/bagel/brioche, pickles, coleslaw

IMG_1644

Scrambled Eggs with Sturgeon, Smoked Salmon, Caramelized Onions ($18++)
rye bread (default: bagel)

IMG_0082

Sacha & Sons
#03-02 Mandarin Gallery
333A Orchard Road
6735 6961

Read Full Post »

We had our first brunch of the new year (as in 2015, not CNY haha) at Sin Lee Foods, a hipster cafe that’s so inaccessible that it’s not funny. Location aside, I’m game to go back anytime for broccoli! Now, my mom cooks broccoli for dinner at home almost everyday so you’d think the last thing I’ll order when I eat out is said veggie. Well, Sin Lee’s aburi broccoli salad is in a different league – smokey torched florets, acidic white balsamic, crispy papadum and fragrant red sugar. It’s beautiful. Only a real veggie-hater will hate it and he’s obviously missing out. Anyway, the other two items we tried are not very exciting. Sweet potato fries under a blanket of salted duck egg sauce have lost its newness by now (though still delish since I love salted egg anything!) and the smoked salmon hash is… Forgettable.

2015_01_01

Aburi Broccoli Salad ($12++)
torched broccoli florets, white balsamic, papadum, red sugar

IMG_0020

Salted Egg Sweet Potato Fries ($12++)
twice fried, house made salted duck egg sauce, curry leaves

IMG_0032

Smoked Salmon Hash ($18++)
pan roasted bacon and potato hash, cold smoked norwegian salmon, soft centred free range hen’s egg, basil dressing, baby spinach, grated parmesan

IMG_0039

Sin Lee Foods
#01-164, 4 Jalan Bukit Ho Swee
+65 6377 3170

Read Full Post »

What used to be 1-TwentySix at East Coast Park is now Cotton, named after a real cotton tree planted outside the restaurant. The cuisine is “Asian fusion” and you can find an interestingly bizarre mixture of sushi, sashimi, pasta and grilled mains on the menu.

Honestly, the meal did not started on a good note. A couple of items (sushi rolls!) which caught my interest were sadly unavailable. And while our appetizer of bonsai salad was pretty, the miso dip for the crudites was extremely salted and we sent it back almost untouched. I just checked the menu online and looks like it has been removed from the menu, oh good.

Bad start aside, everything went well thereafter! The assorted sashimi were very fresh (even better than some Japanese restaurants, I bet) and the chef’s knife skill is apparent in how fine the small cuts on the top of the sashimi were. For something more substantial, K highly recommend either the lamb rack or ribeye steak (or get both!). The former had a tender texture with no gamey flavour and the latter was (I quote K) “a good piece of red meat, period” haha. For me, I was mighty pleased with the pan fried cod fish – generous slab, naturally fatty, my favourite! I must also give credit to the chef for pairing the meat/fish with delicious sides such as tempura corn, deep fried spinach and green pea/pumpkin purée. Definitely no boring mash potato!

I wish dinner ended with a bang (read: killer dessert) but alas, we were served a forgettable almond pudding. That said, we’ll be back again for the mains and hopefully by then, the sushi rolls too!

2014_12_07

Bonsai Salad
no longer available

IMG_9076

Assorted Sashimi Platter of 5 ($35++)
ika (squid), mekajiki (swordfish), tai (seabream), hotate (scallop), saké (salmon)

IMG_9084

Amber Jack Carpaccio ($24++)
truffle and ikura

IMG_9092

Lamb Rack ($38++)
green pea purée and tempura corn

IMG_9094

Ribeye Steak ($35++)
asparagus and pumpkin purée

IMG_9104

Cod Fish ($32++)
deep fried spinach and zucchini

IMG_9112

King Prawn Angel Hair Pasta ($24++)
sakura ebi and garlic

IMG_9120

Almond Pudding ($12++)

IMG_9125

My thanks to Brenda for the kind invitation!

Cotton Singapore
#01-26, Big Splash
902 East Coast Parkway
96563126

Read Full Post »

Needed an easy dinner one evening so Habitat Coffee was randomly picked as it is located near K’s house.

Probably won’t go back again as neither of us was particularly impressed with our choices – eggs tomato relish was downright forgettable (prefer Pita Pan’s version!) and K’s cheesynara was dry and errrr, not cheesy at all.

2014_09_27

Eggs Tomato Relish
secret tomato recipe served in a hot plate, two runny eggs, baby spinach, country sourdough toast

IMG_7204

Cheesynara
cheese cream pasta, chicken sausage, bacon

IMG_7209

Habitat Coffee
223 Upper Thomson Road
6456 2567

Read Full Post »

Suprette is such a gem! A compact restaurant/bar/cafe housed in the heritage Kam Leng Hotel along busy Jalan Besar road, Suprette offers a neat menu of food ranging from salads and sandwiches to pasta and burgers during the day and more substantial main courses for dinner. Breakfast is served till 3.30pm on weekends so mark this down as a brunch place on your to-go list!

IMG_7592

The Suprette Burger with a beef patty and gruyere cheese is supposedly one of the best in Singapore but I can’t vouch for that. What I can rave about is the Chickpea Burger – omg so so good, definitely one of the best veggie burgers ever (I like Veganburg a lot but Suprette’s burger puts their petite burgers to shame)! I love how thick and chunky the spiced patty was and the grilled sesame buns were soft and lovely. Typing this now makes me crave for it haha.

Chickpea Burger ($17++)
tahini, beetroot, lettuce, tomato, cucumber, fries

IMG_7569

K gushed about his Chicken Pot Pie as enthusiastically as I dig my burger. Freshly made to order (hence the wait of 20 minutes) and served hot in a pan, this was comfort food at it best! The pastry was beautifully baked to a golden hue and underneath the crispy crust was a pool of creamy gravy with pieces of chicken and root vegetables. K loved it so much that he asked for more gravy but alas was turned down. Note to self: put in a special request when we order next time!

Chicken Pot Pie ($15++)
carrots, peas, potatoes, cream, salad

IMG_7588

Suprette
383 Jalan Besar
Kam Leng Hotel Lobby
6298 8962

Read Full Post »

Older Posts »

Follow

Get every new post delivered to your Inbox.

Join 1,035 other followers