Posted in Seattle, tagged Brunch, kale salad, paramount theater, seattle brunch, seattle downtown, seattle food, seattle foodie, seattle restaurant, seattle salads, the carlile room, tom douglas on May 14, 2017| Leave a Comment »
Have you ever had one of those “wow, I’m gonna try to replicate this at home!” moments when you eat something simple yet so good at a restaurant? That’s what I feel for the warm cauliflower and kale salad from The Carlile Room. Generous shreds of parmesan, fried cubes of chickpea croutons, addictive black garlic caesar on the side, this is one salad which I can eat everyday! By the way, I won’t be recreating this since I don’t cook ha #justsaying
Posted in Seattle, tagged Brunch, pioneer square, Seattle, seattle bakery, seattle brunch, seattle cafe, seattle food, seattle foodie, the little london plane, the london plane on May 14, 2017| Leave a Comment »
I spent the day doing touristy stuff — Pike Place Market (it’s bigger than I thought!), Waterfront, Pioneer Square etc. Then it started raining (again), sigh. So I ducked into The London Plane for shelter and food. Their bakery is famous for naturally leavened sourdough but you know I’m not into bread right ha. My brunch main of crispy farro, roasted salmon, atchara, shaobing (?!) and fried egg sounds more interesting on paper than in reality; overcooked salmon and salty overall; don’t think I’ll be back again.
Posted in Tokyo, tagged Brunch, eggporn, lobster, roppongi, sea urchin, Tokyo, tokyo brunch, tokyo cafe, tokyo cafes, tokyo eats, tokyo food, tokyo restaurant, uni omelette on April 12, 2017| Leave a Comment »
Hello uni omelette!! Went to Mercer Brunch just for that but ended up with two same-same-but-different plates on the table, score. Because there’s uni, and there’s lobster. The latter has a reddish tinge from the fresh tomato lobster cream sauce and I like the slight sweetness. The one with uni has a more briny flavour so it really depends on personal preference. Worth a try but pity that the texture is not as fluffy as La Mère Poulard’s!
Posted in Brunch, Buffets, Media Invites, tagged Brunch, champagne, kwee zeen, Sentosa on March 22, 2016| Leave a Comment »
Inspired by the artisanal brasseries lining the French Riveria which gives diners a beautiful riverfront view, Kwee Zeen similarly offers a dining experience with an unrivalled backdrop of the South China Sea.
It took me a moment to realize that this used to be The Terrace where we had a superb gourmet Sunday Champagne Brunch a couple of years ago. Like The Terrace, Kwee Zeen has upped the champagne brunch game by introducing a Magnifique Sunday Champagne Brunch, featuring an extravagant spread of epicurean indulgences and free flow of premium Taittinger Champagne.
Highlights include a hearty selection of succulent live seafood, foie gras cooked a la minute, fromage and charcuteries, tandoor, and not forgetting desserts on trolley and handcrafted truffles of unique flavours!
There’s even a DIY caviar counter complete with blinis, ikura, creme fraiche and other garnishes.
Don’t miss the interesting cured salmon marinated with coffee! I wouldn’t have imagined this pairing but it works.
Even the gourmet cheese selection was overwhelming. 32 variations, take your pick!
Okie, the highlight of brunch for me was not the champagne, not the oysters, not the lobsters, not the caviar, not the cheese…
It was the one and only DUNGENESS CRAB!!!
I was planning to try all the different kinds of crabs available but the chef helming the crab station confidently placed one whole crab on my plate and told me “just try this, you won’t want to try the others after this”. I nodded and smiled but was secretly thinking I’d be back to try the others after this! Well, I was wrong, she was right! This huge dungeness crab was amazing!!! Super meaty and that fresh roe!! I polished off two of these monsters and didn’t have much tummy space for anything else but…
Desserts, what else!
Compared to The Terrace, the sweets selection has definitely been pared down. There’s the usual cakes, mousses, jellies, ice cream, crepes etc, nothing particularly memorable.
That said, I do love the assorted truffles here! So much so that I probably downed 15 of these handmade and of good quality chocolates oops #whatdiet Black sesame, oolong, durian, coconut, dulce de leche, those are some of my personal favourite flavours!
Magnifique Sunday Champagne Brunch is available every Sunday, from 12.30pm to 3.30pm:
$168++ per adult with free-flow Taittinger Champagne & wine
$138++ per adult with free-flow soft drinks & juices
$58++ per child (aged 5 to 11 years old) with free-flow soft drinks & juices
Our thanks to Pearly for spending Sunday with us!
Kwee Zeen
Sofitel Singapore Sentosa Resort & Spa
2 Bukit Manis Road Sentosa
Singapore 099891
+65 6708 8366
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