The name says it all, this is the place for hard-core meat lovers. Ironically, I don’t fall into that category, not by a long shot.
What am I doing here?
“Churrascaria” = Portuguese for barbecue restaurant. For $40++, it’s an endless flow of rotisserie-roasted meats as the knife-welding waiters move around the tables, carving meats ranging from beef & lamb to butterfish & roasted pineapple from large skewers onto your plates.
The Italy merlot ($14++) was lovely. Full-bodied and smooth, it’s a perfect companion for dinner.
My personal favourite is the salad bar which has a comprehensive selection of hot and cold salads and appetisers such as fresh greens, roasted eggplants & potatoes, and sauteed mushrooms. Look at the impressive number of awards the restaurant has secured!
Surprisingly, it was a very fulfilling meal though I didn’t have any meat. Service was very friendly and prompt. I like that they didn’t give us the evil eye for being the 1st to arrive and the last to leave!