I know it’s early days (only Day 18!) but I think I’ve found my firm #1 favourite gelateria in Tokyo. Buon’Amore ブオン・アモーレ supposedly churns “healthier” gelato with low/no sugar and what got to me were the beautifully smooth texture and deep intense flavours. I sampled a few (moringa matcha is a funky one) and settled on pistachio and dark chocolate. This is one of those times when I just want to keep on eating and eating. So sooo good.
My Food Sirens II 