Posted in Seattle, tagged capitol hill, salty ash caramel, Seattle, seattle cafes, seattle ice cream, seattle vegan, seattle vegan eats, vegan ice cream on May 14, 2017| Leave a Comment »
Yes yes, it’s a post about Frankie & Jo’s again. To be fair, they launch a few seasonal flavours every month so I have to try May flavours before I leave Seattle! Made with fair trade organic beans and cinnamon, the new coffee ice cream has swirls of creamy dulce de leche and chunks of chewy almond shortbread in it. Soooo good, especially when paired with my usual scoops of chocolate date and salty caramel ash!
Posted in Seattle, tagged breakfast, capitol hill, crumble & flake patisserie, pistachio croissant, Seattle, seattle bakery, seattle best pastry, seattle best pastry shop, seattle food, seattle must eat, seattle must try, seattle patisserie on May 13, 2017| Leave a Comment »
Hello, pistachio croissant?? Just take my money please. Crumble & Flake Patisserie is apparently one of Seattle’s best pastry shops and this infamous croissant with pistachio cream even made an appearance on The Cooking Channel’s “Unique Sweets”! The real thing is good but not perfect; I wish it’s more flaky and the pistachio flavour more intense. That said, the magical part is that it starts to grow on me and I find myself finishing the whole calorie bomb!
Posted in Seattle, tagged best vegan in seattle, capitol hill, dairy free, dairy free ice cream, frankie & jo's, moo goo, Seattle, seattle desserts, seattle food, seattle foodie, seattle ice cream, seattle vegan, seattle vegan eats, vegan, vegan ice cream on May 13, 2017| Leave a Comment »
Gosh, 3 times within a week; I told you Frankie & Jo’s is my favourite! This time it’s chocolate sauce over chocolate date ice cream, and moo goo (in-house activated charcoal salted caramel) over salty caramel ash ice cream. I love this place so much that I told K that we should open one in Singapore haha.
Posted in Seattle, tagged capitol hill, eat clean, plum bistro, plum bistro seattle, Seattle, seattle food, seattle restaurant, seattle vegan, seattle vegan eats, seattle vegetarian restaurant, tempeh on May 13, 2017| Leave a Comment »
Other than Cafe Flora, Plum Bistro is another well-regarded vegetarian restaurant in Seattle. I prefer the former though; my order of pan seared creole tempeh with wilted collard salad is not exceptional and the celery root puree is strangely cold hmm.
Posted in Seattle, tagged capitol hill, chocolate date, chocolate tahini, dairy free ice cream, frankie & jo's, Ice cream, Seattle, seattle desserts, seattle foodie, seattle ice cream, seattle must eat, seattle vegan, vegan on May 13, 2017| Leave a Comment »
Back at Frankie & Jo’s because there is one more flavour I want to try — tahini chocolate! It’s quite interesting; sweet, nutty and salty at the same time with lashings of sesame fudge throughout. The staff recommended adding the vegan chocolate sauce and I’m game for it of course #yestomorechocolate
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