Posts Tagged ‘chicken tikka masala’

I don’t like sweet crepes made of plain flour but I do love the savoury buckwheat ones! Sadly, they are not easy to find in Singapore as creperies are so rare here. Enter Le Comptoir, my current favourite go-to place for buckwheat crepes (or galettes, their French name). The edges of their crepes were wonderfully crispy and delicate while the center remained soft but not soggy under the weight of the toppings. I chose Kao San Road – a Thai inspired crepe with prawns, egg, juicy mango and plenty of raw bean sprouts. It may sound funky but I thoroughly enjoyed the unique combination! Chase The Spices is Le Comptoir’s take on the Indian classic chicken tikka masala and oh boy, the accompanying small pot of harmless looking chilli sauce was so potent and spicy that it burnt my tongue and made my eyes tear immediately! Not joking and so thankful that this was all K’s. Alrighty, enough said, I can’t wait to go back for more!


Dry Pear Cider ($8++)
ciders and crepes are best friends!


Chase The Spices ($18++)
masala chicken, ginger, onions, peanuts, chilli, tomato, cheese


Kao San Road ($20++)
pan-fried prawns, egg, tomatoes, garlic, soy, mango, mint, bean sprouts


Le Comptoir Singapore
79 circular road
6534 7645


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