Posted in Tokyo, tagged aoyama, シティショップ, cityshop, cityshop deli, eat clean, healthy food, omotesando, Tokyo, tokyo eats, tokyo food, tokyo must try, tokyo vegan, vegan, where to eat in tokyo on April 27, 2017| Leave a Comment »
Ok, I can totally foresee myself lunching at Cityshop Delicatessen at least once a week. I love the fresh salads, the bold flavours, the gorgeous colours! Plus they go beyond the usual salad greens; think roasted pumpkin and brussel sprouts, fennel and kale with hijiki seaweed — basically salads not commonly found in Japan. Wish there’s more such delis in Tokyo to take my money ha.
Posted in Tokyo, tagged aoyama, パリヤ, chocolate, cityshop, cityshop deli, dark chocolate, dessert, Desserts, gelato, Ice cream, kinako kuromitsu, pariya, shibuya, Tokyo, tokyo cafe, tokyo dessert, tokyo desserts, tokyo eats, tokyo food on April 15, 2017| Leave a Comment »
Ooooo glad I found Pariya パリヤ, a gelato place I like! Picked dark chocolate (always!) and kinako kuromitsu; that tiny glob you see there is almond coffee. Before handing the cup to you, the staff will ask whether you want to try any other flavour so you get a mini serving of the desired flavour, so cute! P.S. Pariya is also the supplier of salads at Cityshop Deli, +++ points because I’m a fan!
Posted in Tokyo, tagged aoyama, cityshop, cityshop deli, eat clean, healthy, omotesando, ottolenghi, salad, Tokyo, tokyo cafe, tokyo cafes, tokyo eats, tokyo food, tokyo restaurant, where to eat in tokyo on April 4, 2017| Leave a Comment »
Oh Tokyo, I underestimated your passion for food again. I thought no one will want salads for Saturday brunch but of course, I was so wrong. Cityshop シティショップ opens at 11.30am and there was already a long queue before doors opened. And the line kept forming.
At any one time, there are 15 “delis” (i.e. salads) available, from meat and fish to grains and roasted veg. I picked 5 to customise my lunch plate and it was aesthetically pleasing with so many vibrant colours. Not to mention delicious too, with lots of flavours from the marinations and dressings. Top favourites include the roasted brussel sprouts and cauliflower, saury with Japanese salsa, and pumpkin with yogurt sauce. Almost Ottolenghi-ish!
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