Similar to the avocado shaved ice, this beautiful pumpkin kakigori is all natural sweetness and we left feeling really healthy! Talk about self-delusion haha.
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Posts Tagged ‘kakigori hunting’
Day 66: みなと屋 – かき氷 #9 (2017)
Posted in Kakigori, Tokyo, tagged caramel sauce, Kakigori, kakigori かき氷, kakigori hunting, pumpkin kakigori, summer kakigori, Tokyo, tokyo dessert, tokyo desserts, tokyo eats, tokyo food, tokyo kakigori, where to eat in tokyo on July 1, 2017| Leave a Comment »
Day 66: みなと屋 – かき氷 #8 (2017)
Posted in Kakigori, Tokyo, tagged avocado, avocado kakigori, かき氷, eat your fruits, Kakigori, kakigori かき氷, kakigori hunting, summer kakigori, Tokyo, tokyo dessert, tokyo desserts, tokyo eats, tokyo food, tokyo kakigori, where to eat in tokyo on July 1, 2017| Leave a Comment »
Because I eat avocado for breakfast daily, I rarely want to order avocado-anything when I’m dining out. The only exception is probably avocado kakigori! I like that this place blends the fruit toppings freshly upon order and there’s barely any sugar added. In fact, it’s not even sweet at all and I wish there’s some caramel or even better — gula melaka sauce on top!
Day 66: イタリアン 富士山天然氷 シロッポ – かき氷 #6 (2017)
Posted in Kakigori, Tokyo, tagged Kakigori, kakigori かき氷, kakigori hunting, pistachio kakigori, shaved ice, summer かき氷, summer desserts, summer kakigori, Tokyo, tokyo dessert, tokyo desserts, tokyo eats, tokyo food, tokyo kakigori, where to eat in tokyo on July 1, 2017| Leave a Comment »
K loves this place a lot more than I do. The ice here is better than the other kakigori shops we’ve tried so far — strands are shorter and less firmly packed. The pistachio tiramisu is a good pairing and I’m making a mental note to order the pure pistachio flavour next time!
I'm Eating @myfoodsirens
Sorry to bore you with my vegan pics these days haha. I created a new account to share my vegan eats at @veganusually so you don’t have to see them here anymore 😬 Most of you already know that I’m a pescetarian (for more than a decade!) and I don’t intend to change into a 100% vegan because I love seafood and eggs too much. That said, I’m trying to cut out dairy as much as possible for various reasons, the top one being to get rid of the bloated feeling milk gives me. Let’s see how this lifestyle (yes vegan is a lifestyle, not a diet!) goes; maybe 10 or 20 years down the road, I’ll be a full convert? Never say never right. Anyway to show you that I’m still enjoying my unhealthy non-vegan food very much, I found a recent pic of tempura!! Brought my mom to this popular place when she came to visit last week. One big bowl of fried anago, squid, egg (best!!), seaweed, veggies, and it’s less than ¥1000 👏🏼👏🏼Three cakes just for me me and me 🙋🏻♀️ Yes that’s right, I don’t share cakes 🍰😆 Especially not when raw cakes are so difficult to find in Tokyo! Love how colourful they are; amazing that no yucky artificial colouring is used. Pretty for the eyes, and taste as good as they look too! I chose everything with some hints of chocolate: strawberry coconut with cacao amaretto, tahini banana with black currant cacao amaretto, and I think the last one has cacao banana with blueberry and citrus. Don’t even ask me to pick a favourite, it’s like asking a mom to choose her favourite kid 😂Pancakes sound like desserts but I had them for breakfast anyway 😂 These matcha pancakes were as fluffy and soft as they looked, and I love how eggy they tasted too, kind of like an omelette?! 🥞🍳 My favourite part is the stellar anko paste, not surprisingly since this wagashi cafe specializes in cute little dango 🍡 Must come!!Had an amazing amazing aaaaaaamazing lunch at a vegan popup today! Look how colourful the trio hummus plate was! 🌈 Miso, beetroot sage, and charcoal flavours, plus assorted raw and pickled vegetables, chickpeas, harissa, and a couple of gluten free pita breads. Absolute dream plate!! 💯 The best part? No artificial colouring used; everything is all natural. I want to eat this everyday 😭 (I bought extra for lunch tomorrow hehehe)You won’t believe the quantity of soft serves I used to inhale when traveling in the past. Soft serves for breakfast, brunch, lunch, teatime, dinner, supper, been there done that. But ever since there’s @matchayasg, I stopped because any flavours I want, I know we can do in-house and make it however intense and strong as I want. There’s a freedom to having a soft serve shop of your own haha. Anyway. Nowadays I’ll only have soft serves if the flavours are special... Like this Jiro-ame in Kanazawa! It’s a type of traditional rice malt candy syrup made without sugar and the base is soy. I love it! Not too sweet and the texture is so creamy even though there’s no dairy. The swirling is ugly but I can live with it 😂I’m Featured!
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