Day 66: みなと屋 – かき氷 #9 (2017)

Similar to the avocado shaved ice, this beautiful pumpkin kakigori is all natural sweetness and we left feeling really healthy! Talk about self-delusion haha.

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Day 66: みなと屋 – かき氷 #8 (2017)

Because I eat avocado for breakfast daily, I rarely want to order avocado-anything when I’m dining out. The only exception is probably avocado kakigori! I like that this place blends the fruit toppings freshly upon order and there’s barely any sugar added. In fact, it’s not even sweet at all and I wish there’s some caramel or even better — gula melaka sauce on top!

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Day 66: イタリアン 富士山天然氷 シロッポ – かき氷 #6 (2017)

K loves this place a lot more than I do. The ice here is better than the other kakigori shops we’ve tried so far — strands are shorter and less firmly packed. The pistachio tiramisu is a good pairing and I’m making a mental note to order the pure pistachio flavour next time!

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