Posted in Tokyo, tagged black truffle cream, chocolate cake, libertable, shibuya cakes, shibuya dessert, shibuya hikarie, Tokyo, tokyo cafe, tokyo dessert, tokyo desserts, tokyo eats, tokyo food, tokyo must try on April 24, 2017| Leave a Comment »
Libertable‘s porcini mushroom mont blanc was ok but I like the “veggie in cakes” concept enough to give it another go. This time, the dark chocolate with black truffle cake got to me. In a good way. It’s such a dramatic cake; both sweet and savoury flavours are so wonderfully balanced.
Posted in Tokyo, tagged cake, Cakes, chestnut, libertable, mont blanc, mushroom, Tokyo, tokyo cake, tokyo dessert, tokyo eats, tokyo food, where to eat in tokyo on April 1, 2017| Leave a Comment »
Incorporating vegetables in cakes? Now that’s Libertable taking “healthy living” to the next level. There’s a few funky flavours such as pistachio with dill (or fennel, I can’t tell), caramel with sake, and apple with foie gras. My mont blanc came with porcini mushroom and thankfully the latter was more subtle than in-your-face to complement the sweet chestnut. I didn’t fall in love with it; it was forgettable and the meringue base could be crispier.
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