Hello uni omelette!! Went to Mercer Brunch just for that but ended up with two same-same-but-different plates on the table, score. Because there’s uni, and there’s lobster. The latter has a reddish tinge from the fresh tomato lobster cream sauce and I like the slight sweetness. The one with uni has a more briny flavour so it really depends on personal preference. Worth a try but pity that the texture is not as fluffy as La Mère Poulard’s!
Posts Tagged ‘lobster’
Day 12: Mercer Brunch
Posted in Tokyo, tagged Brunch, eggporn, lobster, roppongi, sea urchin, Tokyo, tokyo brunch, tokyo cafe, tokyo cafes, tokyo eats, tokyo food, tokyo restaurant, uni omelette on April 12, 2017| Leave a Comment »