Hello uni omelette!! Went to Mercer Brunch just for that but ended up with two same-same-but-different plates on the table, score. Because there’s uni, and there’s lobster. The latter has a reddish tinge from the fresh tomato lobster cream sauce and I like the slight sweetness. The one with uni has a more briny flavour so it really depends on personal preference. Worth a try but pity that the texture is not as fluffy as La Mère Poulard’s!
My Food Sirens II 