Feeds:
Posts
Comments

Posts Tagged ‘seattle ice cream’

Yes yes, it’s a post about Frankie & Jo’s again. To be fair, they launch a few seasonal flavours every month so I have to try May flavours before I leave Seattle! Made with fair trade organic beans and cinnamon, the new coffee ice cream has swirls of creamy dulce de leche and chunks of chewy almond shortbread in it. Soooo good, especially when paired with my usual scoops of chocolate date and salty caramel ash!

frankie

Read Full Post »

Today’s agenda is to explore the University District and also check out the first Amazon physical bookstore! But first, ice cream at Sweet Alchemy Ice Creamery because it is in the area and I’ve been stalking them on Instagram prior to my trip. The vegan chocolate coffee flavour is good but unfortunately icy. I miss Frankie & Jo’s!!

sweet alchemy

Read Full Post »

Gosh, 3 times within a week; I told you Frankie & Jo’s is my favourite! This time it’s chocolate sauce over chocolate date ice cream, and moo goo (in-house activated charcoal salted caramel) over salty caramel ash ice cream. I love this place so much that I told K that we should open one in Singapore haha.

frankie

Read Full Post »

Back at Frankie & Jo’s because there is one more flavour I want to try — tahini chocolate! It’s quite interesting; sweet, nutty and salty at the same time with lashings of sesame fudge throughout. The staff recommended adding the vegan chocolate sauce and I’m game for it of course #yestomorechocolate

frankie 1

Read Full Post »

This is it. I’ve found my favourite ice cream shop in the universe!!

Frankie & Jo’s does plant-based (interesting choice of words and great branding!) ice cream so think handmade sprouted cashew nut milk, coconut milk, organic cane/date sugar, gluten-free waffle cones etc. Most of the dairy-free ice cream in the market lacks a creamy texture and/or intense flavour but not at F&J. My choices of salty caramel ash with activated charcoal, chocolate date, and nettle pistachio (an April seasonal flavour) are amazingly smooth and rich. I don’t think anyone will miss the milk at all!

frankie

Read Full Post »