Posted in Seattle, tagged capitol hill, salty ash caramel, Seattle, seattle cafes, seattle ice cream, seattle vegan, seattle vegan eats, vegan ice cream on May 14, 2017| Leave a Comment »
Yes yes, it’s a post about Frankie & Jo’s again. To be fair, they launch a few seasonal flavours every month so I have to try May flavours before I leave Seattle! Made with fair trade organic beans and cinnamon, the new coffee ice cream has swirls of creamy dulce de leche and chunks of chewy almond shortbread in it. Soooo good, especially when paired with my usual scoops of chocolate date and salty caramel ash!
Posted in Seattle, tagged bacon tempeh, chaco canyon organic cafe, eat clean, Seattle, seattle cafes, seattle organic restaurants, seattle vegan, seattle vegan eats, seattle vegetarian restaurant, university district on May 14, 2017| Leave a Comment »
Between HeartBeet Organic and Chaco Canyon Organic Cafe, I prefer the former for sure even though the latter clearly has their share of fans. Flavours at HeartBeet are more “refined” (K will know what I mean ha) whereas my salad of smoky kale, roasted yams and tempeh bacon at Chaco is pretty one-dimensional.
Posted in Seattle, tagged dark chocolate salted caramel, heartbeet organic superfoods cafe, organic desserts, organic food, roosevelt, Seattle, seattle cafes, seattle food, seattle foodie, seattle organic restaurants, seattle roosevelt restaurants, seattle vegan, seattle vegan eats, seattle vegetarian restaurant on May 14, 2017| Leave a Comment »
I’m back for more feel-good food at HeartBeet Organic Superfoods Cafe within 24 hours! This time I make sure that I choose a light salad (marinated kale FTW) so that I can indulge in a slice of “pure pie”. The dark chocolate salted caramel pie is remarkably rich and decadent! And it’s 100% vegan, gluten-free and dairy-free, can you believe it?
Posted in Seattle, tagged eat clean, heartbeet organic superfoods cafe, roosevelt, Seattle, seattle cafes, seattle food, seattle organic restaurants, seattle vegan, seattle vegan eats, seattle vegetarian restaurant on May 14, 2017| Leave a Comment »
The Living Cafe is one of my all-time favourite cafes in Singapore and HeartBeet Organic Superfoods Cafe reminds me of TLC very much. There’s smoothies, salads, warm grain bowls and desserts, basically everything I want to eat! But reality is harsh and I can only pick one… HeartBeet burger it is. A walnut, sesame seed and sun-dried tomato burger patty with dehydrated “onion bread”, served with maple coconut chips and BBQ sauce. I love it but oh my, this is super dense and filling!
Posted in Seattle, tagged best vegan in seattle, capitol hill, dairy free, dairy free ice cream, frankie & jo's, moo goo, Seattle, seattle desserts, seattle food, seattle foodie, seattle ice cream, seattle vegan, seattle vegan eats, vegan, vegan ice cream on May 13, 2017| Leave a Comment »
Gosh, 3 times within a week; I told you Frankie & Jo’s is my favourite! This time it’s chocolate sauce over chocolate date ice cream, and moo goo (in-house activated charcoal salted caramel) over salty caramel ash ice cream. I love this place so much that I told K that we should open one in Singapore haha.
Posted in Seattle, tagged capitol hill, eat clean, plum bistro, plum bistro seattle, Seattle, seattle food, seattle restaurant, seattle vegan, seattle vegan eats, seattle vegetarian restaurant, tempeh on May 13, 2017| Leave a Comment »
Other than Cafe Flora, Plum Bistro is another well-regarded vegetarian restaurant in Seattle. I prefer the former though; my order of pan seared creole tempeh with wilted collard salad is not exceptional and the celery root puree is strangely cold hmm.
Posted in Seattle, tagged capitol hill, chocolate date, chocolate tahini, dairy free ice cream, frankie & jo's, Ice cream, Seattle, seattle desserts, seattle foodie, seattle ice cream, seattle must eat, seattle vegan, vegan on May 13, 2017| Leave a Comment »
Back at Frankie & Jo’s because there is one more flavour I want to try — tahini chocolate! It’s quite interesting; sweet, nutty and salty at the same time with lashings of sesame fudge throughout. The staff recommended adding the vegan chocolate sauce and I’m game for it of course #yestomorechocolate
Posted in Seattle, tagged acai bowl, juice cleanse, jujubeet, paleo granola, Seattle, seattle juice, seattle vegan, seattle vegan eats, south lake union, where to eat in seattle on May 13, 2017| Leave a Comment »
When I was living in Singapore, K and I ate a lot of acai bowls, so much so that we became friends with the owners/staff of Project Acai. I think I’m more obsessed with it than K; he likes it but eats it more to accompany me than anything else. I haven’t had any since moving to Tokyo (cray cray ex) so it’s such a joy to find affordable acai bowls in Seattle! Jujubeet does a mean acai protein bowl with PB, vegan vanilla powder, almond milk and paleo granola. I can almost feel my body thanking me for such a healthy lunch!
Posted in Seattle, tagged dairy free, frankie & jo's, gluten free, Seattle, seattle desserts, seattle food, seattle ice cream, seattle must eat, seattle must try, seattle vegan, vegan on May 13, 2017| Leave a Comment »
This is it. I’ve found my favourite ice cream shop in the universe!!
Frankie & Jo’s does plant-based (interesting choice of words and great branding!) ice cream so think handmade sprouted cashew nut milk, coconut milk, organic cane/date sugar, gluten-free waffle cones etc. Most of the dairy-free ice cream in the market lacks a creamy texture and/or intense flavour but not at F&J. My choices of salty caramel ash with activated charcoal, chocolate date, and nettle pistachio (an April seasonal flavour) are amazingly smooth and rich. I don’t think anyone will miss the milk at all!
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