Posted in Seattle, tagged bacon tempeh, chaco canyon organic cafe, eat clean, Seattle, seattle cafes, seattle organic restaurants, seattle vegan, seattle vegan eats, seattle vegetarian restaurant, university district on May 14, 2017| Leave a Comment »
Between HeartBeet Organic and Chaco Canyon Organic Cafe, I prefer the former for sure even though the latter clearly has their share of fans. Flavours at HeartBeet are more “refined” (K will know what I mean ha) whereas my salad of smoky kale, roasted yams and tempeh bacon at Chaco is pretty one-dimensional.
Posted in Seattle, tagged dark chocolate salted caramel, heartbeet organic superfoods cafe, organic desserts, organic food, roosevelt, Seattle, seattle cafes, seattle food, seattle foodie, seattle organic restaurants, seattle roosevelt restaurants, seattle vegan, seattle vegan eats, seattle vegetarian restaurant on May 14, 2017| Leave a Comment »
I’m back for more feel-good food at HeartBeet Organic Superfoods Cafe within 24 hours! This time I make sure that I choose a light salad (marinated kale FTW) so that I can indulge in a slice of “pure pie”. The dark chocolate salted caramel pie is remarkably rich and decadent! And it’s 100% vegan, gluten-free and dairy-free, can you believe it?
Posted in Seattle, tagged eat clean, heartbeet organic superfoods cafe, roosevelt, Seattle, seattle cafes, seattle food, seattle organic restaurants, seattle vegan, seattle vegan eats, seattle vegetarian restaurant on May 14, 2017| Leave a Comment »
The Living Cafe is one of my all-time favourite cafes in Singapore and HeartBeet Organic Superfoods Cafe reminds me of TLC very much. There’s smoothies, salads, warm grain bowls and desserts, basically everything I want to eat! But reality is harsh and I can only pick one… HeartBeet burger it is. A walnut, sesame seed and sun-dried tomato burger patty with dehydrated “onion bread”, served with maple coconut chips and BBQ sauce. I love it but oh my, this is super dense and filling!
Posted in Seattle, tagged capitol hill, eat clean, plum bistro, plum bistro seattle, Seattle, seattle food, seattle restaurant, seattle vegan, seattle vegan eats, seattle vegetarian restaurant, tempeh on May 13, 2017| Leave a Comment »
Other than Cafe Flora, Plum Bistro is another well-regarded vegetarian restaurant in Seattle. I prefer the former though; my order of pan seared creole tempeh with wilted collard salad is not exceptional and the celery root puree is strangely cold hmm.
Posted in Seattle, tagged cafe flora, eat clean, emerald city, fried avocado, Seattle, seattle restaurant, seattle vegan eats, seattle vegetarian restaurant, vegan, Vegetarian on May 13, 2017| Leave a Comment »
The rule is universal — take anything fatty/creamy, fry it, and you will get a party in the mouth. I’m thinking of uni and avocado, mmm. The fried avocado strips at Cafe Flora are gloriously crispy and buttery, so bad yet so good. This place is well-known among vegetarians and I can see why. The menu is creative and goes beyond salads which anyone can toss together at home. I also tried the sesame crusted sunchoke-daikon croquettes with coconut lentils and grilled rapini. See what I mean? Don’t worry, I had to google “rapini” too so you are not alone!
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