Gosh, 3 times within a week; I told you Frankie & Jo’s is my favourite! This time it’s chocolate sauce over chocolate date ice cream, and moo goo (in-house activated charcoal salted caramel) over salty caramel ash ice cream. I love this place so much that I told K that we should open one in Singapore haha.
Posts Tagged ‘Seattle’
Day 25: Frankie & Jo’s
Posted in Seattle, tagged best vegan in seattle, capitol hill, dairy free, dairy free ice cream, frankie & jo's, moo goo, Seattle, seattle desserts, seattle food, seattle foodie, seattle ice cream, seattle vegan, seattle vegan eats, vegan, vegan ice cream on May 13, 2017| Leave a Comment »
Day 25: Plum Bistro
Posted in Seattle, tagged capitol hill, eat clean, plum bistro, plum bistro seattle, Seattle, seattle food, seattle restaurant, seattle vegan, seattle vegan eats, seattle vegetarian restaurant, tempeh on May 13, 2017| Leave a Comment »
Other than Cafe Flora, Plum Bistro is another well-regarded vegetarian restaurant in Seattle. I prefer the former though; my order of pan seared creole tempeh with wilted collard salad is not exceptional and the celery root puree is strangely cold hmm.
Day 25: Jars Juice
Posted in Seattle, tagged acai bowl, best vegan in seattle, eat clean, jars juice, juice cleanse, Seattle, seattle cafe, seattle food, seattle foodie, south lake union, steward street on May 13, 2017| Leave a Comment »
The acai bowl at Jars Juice beats Jujubeet hands down because of one word: customization! I’m a fussy eater who knows what I like so it’s easy to create the perfect bowl for myself: acai veggie blend, coconut flakes, nut butter, hemp/chia/flax seeds, pecans and walnuts. I love this so much that I’m going to have it for lunch everyday for the rest of my stay in Seattle. (and I did!)
Day 24: Dahlia Lounge
Posted in Seattle, tagged best restaurants in seattle, crab cakes, dahlia lounge, Seafood Restaurant, Seattle, seattle food, seattle must eat, seattle must try, seattle restaurant, tom douglas on May 13, 2017| Leave a Comment »
There are crab cakes and there are real crab cakes. The Dungeness crab cakes from Dahlia Lounge are incredible. Two hefty pieces of crab cakes (each about the size of my palm) without nonsense potato fillers and paired with curried cauliflower make a substantial meal, something I can never find in Singapore! Definitely one of my best meals in Seattle. And yes, this is another one of Tom Douglas’ restaurants!
Day 24: Serious Pie
Posted in Seattle, tagged celebrity chef, happy hour, pizza, Seattle, seattle food, seattle must eat, seattle must try, seattle restaurant, serious pie, south lake union, tom douglas on May 13, 2017| Leave a Comment »
2 things I learn today:
1. Tom Douglas is a famous chef with multiple restaurants in Seattle and Serious Pie is one of them.
2. Pizza joints don’t provide bags for takeaway pizza boxes.
I learnt #2 the hard way when I realized that we ordered wayyyyy too many pizza for our happy hour. Imagine 2 girls carrying 10 boxes (!) of pizza plus bottles of wines and walking back to our office from the restaurant, that’s us #powergirls
After the hard work, pizza sounds like a good idea even though I’m not a pizza fan. These are admittedly good with a crusty base and solid toppings; the roasted mushrooms with truffle cheese is my favourite!
Day 23: Frankie & Jo’s
Posted in Seattle, tagged capitol hill, chocolate date, chocolate tahini, dairy free ice cream, frankie & jo's, Ice cream, Seattle, seattle desserts, seattle foodie, seattle ice cream, seattle must eat, seattle vegan, vegan on May 13, 2017| Leave a Comment »
Back at Frankie & Jo’s because there is one more flavour I want to try — tahini chocolate! It’s quite interesting; sweet, nutty and salty at the same time with lashings of sesame fudge throughout. The staff recommended adding the vegan chocolate sauce and I’m game for it of course #yestomorechocolate
Day 22: Pung Kang Noodle Place
Posted in Tokyo, tagged Pung Kang Noodle Place, queen anne, salmon curry, Seattle, seattle restaurant, seattle thai food, seattle thai restaurant, Thai food on May 13, 2017| Leave a Comment »
I didn’t expect to have Thai food in Seattle but never say never. A colleague and his wife kindly invited us to dinner at Pung Kang Noodle Place because they are going to move to Tokyo too so it’s a good bonding session. If you are wondering what’s underneath the broccoli and capsicums, it’s fried salmon curry! Too sweet and I should have asked for extra extra spicy ha.
Day 22: Jujubeet
Posted in Seattle, tagged acai bowl, juice cleanse, jujubeet, paleo granola, Seattle, seattle juice, seattle vegan, seattle vegan eats, south lake union, where to eat in seattle on May 13, 2017| Leave a Comment »
When I was living in Singapore, K and I ate a lot of acai bowls, so much so that we became friends with the owners/staff of Project Acai. I think I’m more obsessed with it than K; he likes it but eats it more to accompany me than anything else. I haven’t had any since moving to Tokyo (cray cray ex) so it’s such a joy to find affordable acai bowls in Seattle! Jujubeet does a mean acai protein bowl with PB, vegan vanilla powder, almond milk and paleo granola. I can almost feel my body thanking me for such a healthy lunch!