Feeds:
Posts
Comments

Posts Tagged ‘Sentosa’

Inspired by the artisanal brasseries lining the French Riveria which gives diners a beautiful riverfront view, Kwee Zeen similarly offers a dining experience with an unrivalled backdrop of the South China Sea.

DSCF1727

It took me a moment to realize that this used to be The Terrace where we had a superb gourmet Sunday Champagne Brunch a couple of years ago. Like The Terrace, Kwee Zeen has upped the champagne brunch game by introducing a Magnifique Sunday Champagne Brunch, featuring an extravagant spread of epicurean indulgences and free flow of premium Taittinger Champagne.

DSCF1688

Highlights include a hearty selection of succulent live seafood, foie gras cooked a la minute, fromage and charcuteries, tandoor, and not forgetting desserts on trolley and handcrafted truffles of unique flavours!

DSCF1692

There’s even a DIY caviar counter complete with blinis, ikura, creme fraiche and other garnishes.

DSCF1690

Don’t miss the interesting cured salmon marinated with coffee! I wouldn’t have imagined this pairing but it works.

DSCF1689

Even the gourmet cheese selection was overwhelming. 32 variations, take your pick!

DSCF1711

Okie, the highlight of brunch for me was not the champagne, not the oysters, not the lobsters, not the caviar, not the cheese…

It was the one and only DUNGENESS CRAB!!!

DSCF1720

I was planning to try all the different kinds of crabs available but the chef helming the crab station confidently placed one whole crab on my plate and told me “just try this, you won’t want to try the others after this”. I nodded and smiled but was secretly thinking I’d be back to try the others after this! Well, I was wrong, she was right! This huge dungeness crab was amazing!!! Super meaty and that fresh roe!! I polished off two of these monsters and didn’t have much tummy space for anything else but…

DSCF1704

Desserts, what else!

DSCF1698

Compared to The Terrace, the sweets selection has definitely been pared down. There’s the usual cakes, mousses, jellies, ice cream, crepes etc, nothing particularly memorable.

DSCF1697

That said, I do love the assorted truffles here! So much so that I probably downed 15 of these handmade and of good quality chocolates oops #whatdiet Black sesame, oolong, durian, coconut, dulce de leche, those are some of my personal favourite flavours!

DSCF1700

Magnifique Sunday Champagne Brunch is available every Sunday, from 12.30pm to 3.30pm:
$168++ per adult with free-flow Taittinger Champagne & wine
$138++ per adult with free-flow soft drinks & juices
$58++ per child (aged 5 to 11 years old) with free-flow soft drinks & juices

DSCF1703

Our thanks to Pearly for spending Sunday with us!

Kwee Zeen
Sofitel Singapore Sentosa Resort & Spa
2 Bukit Manis Road Sentosa
Singapore 099891
+65 6708 8366

Advertisements

Read Full Post »

Sparkling Sundays at The Terrace

The gourmet Sunday Champagne Brunch at The Terrace in Sentosa is an underrated gem that has both a quality spread (features signature dishes of award-winning restaurant The Cliff) and an attractive price tag – $109++ per adult (top up $20++ for free flow wine or $40++ for all-you-can-drink wine and Moët/Chandon champagne). Kids aged 5 to 12 years eat for $79++ (I don’t have kids but honestly, I won’t bring them even if I do, waste of money haha) and it’s available every Sunday from noon to 3pm.

2014_08_316

The wide array of food was impressive! The cold seafood selection had oysters, prawns, mussels and omg, I finally had my fair share of lobsters that day! So sweet and meaty that I couldn’t help going back for more. Apparently there was supposed to be crabs too but we didn’t see any. And of course, we also spent a good amount of time at the Japanese section – fresh salmon/maguro sashimi, the usual maki rolls (don’t eat too much rice at buffets!) and there’s even unagi sushi! We didn’t try any of the cheese and charcuterie (not a fan) but the selection looked good, with an assortment of popular cheeses by renowned cheese masters such as Guiffanti from Italy and Phillipe Olivier and Ceneri from France.

2014_08_311

Against the backdrop of lush greenery and complete with panoramic sea view are the “live” carving, barbecue and cooked food stations. Expect wagyu beef rump, fat sausages, bloody steaks, dim sum, roast duck and tandoori meats with naans. Foie gras lovers, heads up! There’s also pan-fried foie gras prepared a-la-minute. K could only stomach one piece cuz it was so rich and decadent haha. Oh ya, there’s even an outdoor band serenading the diners amidst the tranquil setting.

2014_08_312

My favourite part of the buffet was the gorgeous chocolate room! Once we stepped in, the aroma of chocolate hit us right away. Taking centre stage is a table full of petite cakes, mousses, jellies, brownies, macarons, meringues, pralines and pastries which are baked in-house. Surrounding it are more cakes, white and dark chocolate fondue, a crepe station, and tubs of Häagen-Dazs ice cream. Everything looked so tempting!

2014_08_314

I told K that we must try everything and so we did! The chocolate brownies and cakes were the most calories-worthy (skip the fruity ones which were so-so) and each of us had three scoops of ice cream (macadamia ftw!!) with toppings, hehe. To inject an element of fun (and creativity?), there’s a station for us to decorate our own cupcakes! I concede defeat and admit that we are not talented at all haha –> see photos of end result here and here. No wonder cupcakes are so expensive hmm. Anyway, overall I think this is one of the best buffets we’ve tried this year! Both the sweet and savoury tooth were well-satisfied. Will be back!

2014_08_315

My thanks to Candice for inviting and making the arrangement!

The Terrace
The Singapore Resort & Spa Sentosa
2 Bukit Manis Road, Sentosa
6371 1414

Read Full Post »