Posted in Tokyo, tagged black truffle cream, chocolate cake, libertable, shibuya cakes, shibuya dessert, shibuya hikarie, Tokyo, tokyo cafe, tokyo dessert, tokyo desserts, tokyo eats, tokyo food, tokyo must try on April 24, 2017| Leave a Comment »
Libertable‘s porcini mushroom mont blanc was ok but I like the “veggie in cakes” concept enough to give it another go. This time, the dark chocolate with black truffle cake got to me. In a good way. It’s such a dramatic cake; both sweet and savoury flavours are so wonderfully balanced.
Posted in Tokyo, tagged chocolate, chocolate desserts, chocolate ice cream, chocolate soft serve, Ice cream, le chocolat de h, mont clair, shibuya, shibuya dessert, shibuya hikarie, Tokyo, tokyo cafe, tokyo dessert, tokyo desserts, tokyo eats, tokyo food, tokyo soft serve on April 24, 2017| Leave a Comment »
If a chocolate soft serve is good and creamy and ticks all the boxes of what a soft serve should be, words are superfluous.
P.S. the chef behind Le Chocolat De H is the owner of Mont St Clair, a famous patisserie in Tokyo so this is legit.
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