44 days since moving to Tokyo and tonight is one of the best I have so far in terms of company! We brought an American guest to izakaya Uoshin Ginza 魚真 銀座店 and as you can imagine, the sake/beer/umeshu (that last girly drink is for me!) flow steadily along with an array of delicious “bar grub”. Assorted sashimi, nokezushi, kegani, simmered nodoguro, fried potato shreds salad, now excuse me while I go into #foodgoma
