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Posts Tagged ‘tom douglas’

Have you ever had one of those “wow, I’m gonna try to replicate this at home!” moments when you eat something simple yet so good at a restaurant? That’s what I feel for the warm cauliflower and kale salad from The Carlile Room. Generous shreds of parmesan, fried cubes of chickpea croutons, addictive black garlic caesar on the side, this is one salad which I can eat everyday! By the way, I won’t be recreating this since I don’t cook ha #justsaying

carlile

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There are crab cakes and there are real crab cakes. The Dungeness crab cakes from Dahlia Lounge are incredible. Two hefty pieces of crab cakes (each about the size of my palm) without nonsense potato fillers and paired with curried cauliflower make a substantial meal, something I can never find in Singapore! Definitely one of my best meals in Seattle. And yes, this is another one of Tom Douglas’ restaurants!

crabcake

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2 things I learn today:

1. Tom Douglas is a famous chef with multiple restaurants in Seattle and Serious Pie is one of them.
2. Pizza joints don’t provide bags for takeaway pizza boxes.

I learnt #2 the hard way when I realized that we ordered wayyyyy too many pizza for our happy hour. Imagine 2 girls carrying 10 boxes (!) of pizza plus bottles of wines and walking back to our office from the restaurant, that’s us #powergirls

After the hard work, pizza sounds like a good idea even though I’m not a pizza fan. These are admittedly good with a crusty base and solid toppings; the roasted mushrooms with truffle cheese is my favourite!

serious pie

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