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Posts Tagged ‘where to eat in tokyo’

K and I once queued at Midori Sushi Ginza 梅丘寿司の美登利銀座店 for more than 2 hours omg. The quality is not worth such a long queue but I guess we like to do crazy things like that. Compared to the kaiten sister restaurant, I prefer the “proper” sushi branches because the set menu is of great value and the staff is always willing to accommodate my un-Japanese-ish “I want to change A for B” requests. My first visit to Midori was in 2011 and kudos to them for maintaining the consistency over the years. Anago, chutoro and the complimentary kani miso salad are the best here!

midori

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Hi I’m back in Tokyo! The first thing I crave for is not sushi or sashimi but unagi. I really love those slippery fatty eels so much! A colleague brought an American guest and I to めぐろ大黒屋, an unagi specialty shop near the office and my unagi don totally fix my craving, thank you eel you didn’t die for nothing!

unagi

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Ok, I can totally foresee myself lunching at Cityshop Delicatessen at least once a week. I love the fresh salads, the bold flavours, the gorgeous colours! Plus they go beyond the usual salad greens; think roasted pumpkin and brussel sprouts, fennel and kale with hijiki seaweed — basically salads not commonly found in Japan. Wish there’s more such delis in Tokyo to take my money ha.

cityshop

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Like Midori SushiUoriki 魚力 is one of those reliably good sushi joints reserved for days when I just want sushi and I don’t feel like exploring somewhere new. Tourists flock here (it’s Shibuya!!), but locals dine here as well so I won’t say it’s super touristy. The menu has a selection of fixed sushi platters and dons but I prefer ordering my favourites a la carte — anago, chutoro, hotate, kani, uni, negitoro, otoro, tamago, ikura, ebi. Sounds good right! Very pleased with my choices except kani and ebi (not fresh enough) so will skip those next time.

uoriki

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Hey, if it’s good enough for the Spanish royal family, it’s certainly good enough for me! Cacao Sampaka is the appointed royal chocolate supplier in Spain and カカオ サンパカ at Marunouchi Brick Square is their first boutique store in Japan. I’ve got no one to share the chocolates with (waiting for K!!) so only the soft serve is doable for now. The blend is obviously quite different from Le Chocolat De H’s and I’ll need to try both side by side to pick a favourite ha.

sampaka

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I have a terrible sweet tooth but I try to find “healthier” alternatives most of the time. Like dairy-free ice cream, or agave-sweetened desserts. They make me feel better about inhaling sugar haha. Finally found something not so sinful at Gelateria Tie-An. They do soy versions and apparently the bestseller has edamame in it. Too funky for me though; I’ll stick to my usual dark chocolate, matcha (can skip the one here), and kinako kuromitsu. The kinako kuro is very good! More intense and much better than Pariya’s.

tie an

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Someone recommended Hitsumabushi Bincho ひつまぶし備長 to me on my IG so I made it a point to try. It’s good indeed! And so conveniently located at Ginza/Skytree. I love the crisp chargrilled surface and it reminds me of Man Man in Singapore where K and I like to go to after work. Ahhhh those were the days…

unagi

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