A brilliant all-in-one coffee shop, patisserie and wine bar.. That’s Péclard, which used to be Café Conditorei Schober, Zurich’s most famous café with a rich history.
I love the interior of Péclard! The cash register is an absolute classic and the array of confectionery offerings, from dainty macarons and truffles to vintage-inspired chocolate bars and elegant desserts, is a sight to behold.
Vaulted ceilings, crystal chandeliers, painted murals, red velvet upholstery.. What’s not to love?
A city with so much chocolate must offer to-die-for hot chocolate. And you can find that at Péclard, where the signature hot chocolate is impossibly (in a good way) rich, creamy and thick.
For a truly decadent treat, go for Intense, a dark chocolate mousse cake that’s, well, intense indeed.
Guess what? I like the place so much that I went back the very next day! It’s such a very comfy place to chill out~
This time, I tried the opera cake, a rather marvelous concoction of mocha buttercream, almond joconde, and chocolate ganache.
Looks beautiful, doesn’t it? Try it for yourself if you are in Zurich! 🙂
look amazing the opera..my fav dessert pastry..LOL Coffee my kind of thing
would like to drink that hot, creamy, thick signature chocolate 🙂
What an idyllic place!