The day I left for Hong Kong, I received a Facebook text from the best friend. She recommended two places for me to try and one of them is Good Hope Noodle (好旺角粥麵專家). According to her, “the porridge (is) really super smooth leh!” so after some googling, I managed to track down this tired looking shop with more than a few alphabets missing from its signboard, haha.
146 Sai Yeung Choi Street South, Mong Kok
Busy and crowded at dinnertime!
Lonely Planet said that Good Hope is famous for its wonton soups and shredded pork noodles, but I’d rather trust my best friend than LP, of course!
My sliced fish congee was comfort in a bowl. The congee was velvety smooth and the rice so broken down that it’s like slurping a creamy and rich bowl of soup! Awesome stuff.
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