Day 68: 土手の伊勢屋

I thought we were already early but we really can’t beat Japanese at the queuing game! Waited at the venerable 土手の伊勢屋 (established since 1889!) for more than an hour, and because there’s only one chef who fries everything freshly upon order, it took another hour for our food to be served. There’s the usual prawns and anago, plus the most amazing baby shrimp patty and sweet potato tempura!