This is how a sushi chef (who previously trained at two Michelin ** Harutaka) presents a fish burger: no frills, no fries, just a solid good burger on a clean white plate.
At Deli Fu Cious デリファシャス, the signature kobuzime fish burger is every bit as delicious as those online raves say — even David Chang approves on his IG! Chef cooks everything upon order so this may be the freshest burger I’ve eaten to date. Mine was with sawara (鰆 or Spanish mackerel) fillet but it changes occasionally, depending on what’s fresh in the market. Will be back to try the tamago and anago tempura “dogs” (instead of hot dogs, get it?) for sure!